This high-protein egg bake is one of those recipes I rely on when mornings are busy and cooking from scratch just isn’t happening. It’s made with eggs, egg whites, cottage cheese, and frozen vegetables, then baked until set and sliceable. The result is a simple, savory breakfast that reheats in minutes and tastes just as…
If you want a pumpkin muffin that’s moist, naturally sweetened, and higher in protein without using any protein powder, you’re in the right place. These pumpkin cottage cheese muffins blend together in minutes, use simple ingredients you already have on hand, and taste like the perfect fall pairing with a hot cup of coffee. I…
If you love a high protein breakfast, be sure to check out my blueberry cheesecake overnight oats or high protein omelette. What makes this recipe great? Ingredient spotlight How to make peaches and cream overnight oats Add cottage cheese, milk and maple syrup to a blender or food processor. Blend until smooth. Add oats and…
If you love this high protein cottage cheese oatmeal, you should try this strawberry cheesecake overnight oats recipe or cottage cheese protein cookie dough. Why you are going to love this recipe Key ingredients How to make pumpkin cheesecake overnight oats Add cottage cheese, pumpkin puree, milk and maple syrup to a blender or food…
Mornings are busy enough without trying to figure out what to eat, which is why I love having breakfasts that are ready to grab and actually keep me full. These blueberry cheesecake overnight oats check every box: creamy, sweet, satisfying, and packed with 20 grams of protein without relying on protein powder. These take just…
Cottage cheese is a great way to add protein to any dish. And in this recipe, the cottage cheese blended with maple syrup taste just like cheesecake. If you love this raspberry cottage cheese overnight oats, you should try these strawberry cheesecake overnight oats or mixed berry cottage cheese oats. Why you are going to…
The creamy consistency from this overnight oats is from the blended cottage cheese. If you think you don’t love cottage cheese, you have to try this recipe. I promise you won’t taste it – it tastes just like cheesecake once you add maple syrup. If you love this creamy cheesecake overnight oats recipe, you should…
This creamy strawberry cottage cheese overnight oats recipe is such a fun twist on a overnight oats. I promise you won’t even taste the cottage cheese, once it’s blended with the maple syrup it tastes just like cheesecake. If you love cottage cheese, you should try this peaches and cream overnight oats or blueberry cheesecake…
If you’re looking for an alternative to frozen bananas or avocados to thicken up your smoothies, try blanched and frozen cauliflower! It doesn’t add any flavor, but it does provide a frozen, creamy thickness to smoothies akin to your favorite milkshake.
A quinoa breakfast bowl is a nutrient-dense and filling way to start the day! Fluffy quinoa is combined with a mix of your favorite veggies and seasonings, and topped with a runny egg for the perfect protein-packed, healthy breakfast. Gluten-free, dairy-free, and easily made vegetarian or vegan!
A 3-egg omelette for breakfast is a healthy, low calorie, low carb way to start your day! It’s packed with over 20 grams of protein and easy to customize.
You don’t need to drive to Starbucks for a grab-and-go breakfast! This copycat Starbucks egg bites recipe is super easy to make at home, saving you time and money. With a little weekly meal prep using a blender and a muffin pan, you’ll have breakfast covered for the week.